OxySorb^TM

OxySorb is a registered and protected trademark of Wholesale Group International Pty. Ltd.

1000cc Oxygen Absorber

Oxygen Absorbers, Diabsorber (CO2) + (O2) Absorbers

The oxygen absorber, as the name suggest, absorbs oxygen for food storage, preventing mould or microbial growth.

The oxygen absorber, as the name suggest, absorbs oxygen for food storage.

It creates a fresh packaging environment with absorbers ranging from 2000cc oxygen absorbers to oxygen absorbers of as little as 20 cc.

The oxygen absorber packs can range from 100 in a bag to major supply for international food manufacturers.

The rate of oxygen scavenging is applications than its previous domestic and international competitors as well.

OxySorb Oxygen Absorbers - Preservation of Food with Integrity

Have you ever opened a bag of chips or a jar of cookies, only to find them stale and unappetizing?

Or have you found yourself throwing away food that has gone bad too quickly?

Oxygen exposure is often the culprit behind these disappointing situations.

That's where OxySorb oxygen absorbers come in - they help preserve your food by removing excess oxygen from its packaging! In this blog post, we'll explore what OxySorb oxygen absorbers are, how they work, and their numerous benefits for keeping your food fresh and delicious. So let's dive in!

What are OxySorb oxygen absorbers?

OxySorb oxygen absorbers are small packets that help to preserve the freshness of food by removing excess oxygen from its packaging. These packets contain a mixture of iron powder, salt, and clay, which react with the oxygen in the air to create rust. As this reaction takes place, it absorbs any excess oxygen in the package.

The OxySorb packs come in various sizes and capacities, suitable for different types and quantities of food items. They are commonly used for storing dried foods like nuts, seeds, grains, beef jerky and even pet treats!

One notable feature about OxySorb is that they do not release any harmful chemicals or leave residues on your food. This makes them an excellent alternative to other preservation methods such as using silica gel or Mylar bags.

When using OxySorb packets for preserving food items like rice or flour at home; it's important to follow instructions carefully so you can achieve maximum benefits from these amazing products!

How do OxySorb oxygen absorbers work?

OxySorb oxygen absorbers work through a simple chemical reaction that involves the absorption of oxygen from an enclosed space. These absorbers contain iron powder, salt, and activated carbon within a packet or sachet that is placed inside food packaging.

As soon as the OxySorb sachet comes into contact with air, it begins to absorb oxygen molecules by converting the iron powder into rust. This process creates a vacuum environment inside the package while also preventing oxidation reactions that lead to spoilage.

The salt content in OxySorb helps to control moisture levels within the package while activated carbon absorbs any other unwanted gases emitted by food products. Together, these ingredients help extend shelf life and maintain freshness for longer periods.

It's important to note that OxySorb should not be confused with silica gel desiccants which only remove moisture but do not absorb oxygen or prevent oxidation reactions.

The benefits of using OxySorb oxygen absorbers

Using OxySorb oxygen absorbers brings a lot of benefits to food preservation. Firstly, it helps in maintaining the freshness and quality of food products by effectively removing oxygen from the air inside packaging. This slows down the process of oxidation which is responsible for spoiling food.

Secondly, OxySorb oxygen absorbers also help prevent harmful bacteria growth by creating an unfavorable environment for their survival. This ensures that the stored foods will remain safe to consume even after long periods.

Another benefit of using OxySorb oxygen absorbers is that they can extend shelf life dramatically without compromising on taste or nutritional value. This makes them ideal for those who want to stock up on emergency supplies or keep bulk purchases fresh for longer periods.

Moreover, unlike traditional preservatives like chemical additives and refrigeration techniques, using OxySorb oxygen absorbers creates no adverse effects on flavor or texture making them perfect for keeping baked goods such as cakes and cookies fresh effortlessly.

Incorporating OxySorb Oxygen Absorbers into your storage routine offers numerous tangible benefits with minimal effort required. It's time you take advantage of this revolutionary technology!

How to use OxySorb oxygen absorbers

Using OxySorb oxygen absorbers is a simple process that can help keep your food fresh for a longer period of time. Here's how to use them:

1. Choose the right size and quantity: Before using OxySorb oxygen absorbers, it's important to choose the correct size and quantity based on the type and amount of food you want to preserve.

2. Prepare your food container: Ensure that your container is clean, dry, and has an airtight seal. This could be anything from a jar or bag to a bucket or drum.

3. Place the absorber in your container: Open the package containing your OxySorb oxygen absorber(s) just before use and place them inside your prepared container with your food.

4. Seal tightly: Make sure that there are no air pockets between the absorber(s) and food before sealing tightly.

5. Store properly: Store in cool, dry conditions away from direct sunlight or heat sources such as ovens or microwaves.

By following these simple steps, you can ensure maximum efficacy of OxySorb oxygen absorbers in preserving foods with integrity for extended periods of time!

Tips for using OxySorb oxygen absorbers

Here are some tips for using OxySorb oxygen absorbers:

1. Use the right size - Choose the correct size of OxySorb oxygen absorber according to the volume of your container.

2. Ensure proper sealing - Before placing the OxySorb packet in your container, make sure that it is properly sealed to prevent any air from entering.

3. Store in a cool and dry place - Keep your OxySorb packets away from direct sunlight or extreme temperatures as this can affect their effectiveness.

4. Use only food-grade containers - Always use food-safe containers when storing food with OxySorb packets to ensure safety and avoid contamination.

5. Check expiration date - Make sure that you check the expiration date on each packet before using them to ensure that they are still effective.

6. Do not reuse - Never reuse an already used packet of OxySorb as it may no longer be effective in absorbing oxygen, which can lead to spoilage or bacteria growth in your stored food items.

By following these simple tips, you can maximize the effectiveness of your OxySorb oxygen absorbers and keep your stored foods fresh for longer periods without compromising their quality and integrity.

FAQs about OxySorb oxygen absorbers

Are you considering using OxySorb oxygen absorbers for preserving your food? Here are some frequently asked questions that can help you understand more about these products:

1. What is the shelf life of OxySorb oxygen absorbers?
OxySorb oxygen absorbers have a shelf life of around 18-24 months if stored in their original packaging.

2. Can I reuse OxySorb oxygen absorbers?
No, OxySorb oxygen absorbers are designed to be used once and then discarded.

3. How many OxySorb oxygen absorbers do I need per container?
The number of absorbents needed depends on the size and shape of the container as well as the amount of air space present within it. As a general rule, one 500cc packet should work for a quart-sized jar.

4. Are there any safety concerns with using OxySorb oxygen absorbers?
As long as they are used properly and not ingested, there should be no safety concerns with using these products.

5. Can I use other types of desiccants instead of OxySorb oxygen absorbers?
While silica gel or even rice can act as desiccants, they do not remove enough free-floating gas like an Oxygen Absorber does.

By understanding more about how to use and store these products correctly, you can ensure that your food stays fresher for longer periods without losing its integrity or nutritional value!

Conclusion

OxySorb oxygen absorbers are an effective and safe solution for preserving food with integrity. By removing oxygen from the packaging, these absorbers can prevent spoilage, mold growth, and insect infestations. They are easy to use and come in various sizes to fit different containers.

When using OxySorb oxygen absorbers, make sure to follow the instructions carefully and store them properly. Keep them away from children and pets as they can be harmful if ingested.

OxySorb oxygen absorbers offer a cost-effective way to extend the shelf life of your stored food items without compromising their quality or safety. So if you're looking for a reliable food preservation method that won't break the bank, give OxySorb oxygen absorbers a try!

(OxySorb^TMRegistered Trademark Australia of Wholesale Group International Pty. Ltd.)